Basil Pesto and Sliced Tomato Pizza - Healthy Vegan Recipes

Name: Basil Pesto and Sliced Tomato Pizza - Healthy Vegan Recipes
Ingredients: 420 grams or 3 1/2 cups whole wheat flour (best with self milled flour, bread flour also works); 360-370 grams or 13 oz water; 1 1/4 teaspoon yeast; 1 1/2 teaspoon salt; 1 tablespoon olive oil (optional, keeps dough soft); 4 oz basil; 4 tablespoons pine nuts; 3-4 tablespoons chickpea miso, also works with Violife parmesan; 4-8 cloves garlic, to taste; 1/2 teaspoon salt; 2 tablespoons olive oil (optional, for flavor), also works with 3/4 teaspoon olive juice; 2 roma tomatoes; Miyokos mozzarella, or replace with Violife mozzarella shreds; Spinach, to taste (optional)

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How to make Basil Pesto and Sliced Tomato Pizza A vegan / vegetarian Basil Pesto and Sliced Tomato Pizza recipe.

Keywords

Basil Pesto and Sliced Tomato Pizza
vegetarian recipes
healthy cooking
nutritious
vegetarian cooking
vegan cuisine
dessert recipes

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Ingredients

420 grams or 3 1/2 cups whole wheat flour (best with self milled flour, bread flour also works)
360-370 grams or 13 oz water
1 1/4 teaspoon yeast
1 1/2 teaspoon salt
1 tablespoon olive oil (optional, keeps dough soft)
4 oz basil
4 tablespoons pine nuts
3-4 tablespoons chickpea miso, also works with Violife parmesan
4-8 cloves garlic, to taste
1/2 teaspoon salt
2 tablespoons olive oil (optional, for flavor), also works with 3/4 teaspoon olive juice
2 roma tomatoes
Miyokos mozzarella, or replace with Violife mozzarella shreds
Spinach, to taste (optional)