Basil pesto

Name: Basil pesto
Ingredients: 1 large brunch of fresh basil leaves (at least 50g (2oz)); 2 garlic cloves, peeled; 25g (1oz) toasted pine nuts; 175ml (6fl oz) olive or rapeseed oil; 50g (2oz) freshly grated Parmesan; Sea salt and freshly ground black pepper

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Keywords

basil
pesto

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