Cranberry Chicken Salad - Community Cancer Center

Ingredients

• Dressing: ¼ cup plain Greek yogurt
• Dressing: ¼ cup mayonnaise
• Dressing: 2 tablespoons Dijon or spicy brown mustard
• Dressing: 1 ½ tablespoons pure maple syrup
• Dressing: 1 tablespoon balsamic vinegar
• Dressing: ½-1 teaspoon coarse salt
• Dressing: ½ teaspoon ground black pepper
• Salad: 2 cups chopped cooked chicken breast (from about 1 pound raw)
• Salad: 1 medium pear, skins on, diced
• Salad: 1 cup red seedless grapes, halved or quartered
• Salad: 1 cup dried unsweetened cranberries
• Salad: 2 medium stalks celery, diced
• Salad: ½ cup chopped pecans
• Salad: 2 medium green onions, trimmed and sliced