Garlic and Cheese Crostini Recipe | Epicurious
These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.
Keywords
- toast
- italian
- garlic
- pecorino
- starter
- snack
- dinner
- nut free
- quick
- easy
- 5 ingredients or fewer
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 24 (1/3-inch-thick) baguette slices (from a baguette at least
- 1/4 cup olive oil, divided
- 3/4 cup finely grated Pecorino Romano (preferably imported)
- 5 large garlic cloves, minced
- Kosher salt
- 2 tablespoons finely chopped flat-leaf parsley
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