Mini cream cheese crescents with cheese and ham | Die Käsemacher - Alle Leidenschaft dem feinen Gesc

Ingredients

• 150 g flour
• 100 g butter
• 150 g “Feine Ziege” goat’s milk cheese spread (1 cup)
• ½ tsp salt
• 1 cup of spicy sheep’s milk cheese bites
• 4 slices of boiled ham (round if possible)
• 1 egg yolk