One-Pot Creamy Spaghetti | Recipe Cart | Recipe Cart
Every one-pot spaghetti claims it, but this one really IS the best! It starts with hearty Italian sausage, and instead of water, the noodles cook in a mixture o
Ingredients
- 1 lb bulk Italian sausage
- 12 oz uncooked spaghetti (from 16 oz box)
- 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
- 1 carton (32 oz) Progresso™ chicken broth
- 1/2 cup whipping cream
- 1/4 teaspoon crushed red pepper flakes, if desired
- Shredded Parmesan cheese and fresh basil leaves, if desired
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