Roasted Antipasto Salad – Abeles & Heymann

Ingredients

• 12oz. tricolor rotini, cooked according to package directions
• 1 1/2 cups grape tomatoes
• 7oz. salami, cut into cubes
• 1 small red onion, cut into chunks
• 1 cup mixed black and green olives
• handful of garlic cloves
• 3 strips lemon zest
• 1/2 cup olive oil
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• salt and pepper, to taste
• 2 tbsp red wine vinegar
• juice of 1/2 lemon