Mexican Noodle Casserole Recipe
Hearty Mexican Noodle Casserole with ground beef, beans, corn, and melted cheese—perfect for family dinners. Easy to make and packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Baking dish
- Pot
- Mixing bowl
- Wooden spoon
- Colander
- Oven
- Stove
- Can opener
- Measuring cup
- Aluminum foil
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 8 oz egg noodles
- 1 lb ground beef
- 1 can diced tomatoes ((14.5 oz))
- 1 can black beans ((15 oz, drained and rinsed))
- 1 cup corn kernels ((frozen or canned, drained))
- 1 packet taco seasoning ((1 oz))
- 2 cups shredded cheese ((Mexican blend))
- 1 cup sour cream
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