Cheese Scones Recipe | Food Network UK

Ingredients

• For the scones
• 200g plain flour, plus extra for the baking sheet
• 1/2 tsp bicarbonate of soda
• 1/2 tsp cream of tartar
• 1 tsp caster sugar
• 1/2 tsp of salt
• 55g unsalted butter, cold, cut into cubes
• 150g cheddar cheese, grated
• 150ml whole milk
• For the garlic butter
• 45g unsalted butter
• 1 clove garlic, crushed
• 1 tsp chopped fresh parsley