Autumn Squash Casserole Recipe

Ingredients

• 3 pounds buttercup squash - peeled, seeded, and cut into 3/4-inch chunks
• 0.25 cup butter
• 1 tablespoon brown sugar
• 0.25 teaspoon salt
• 1 dash white pepper
• 1.5 tablespoons butter
• 6 cups sliced peeled apples
• 0.25 cup white sugar
• 1.5 cups cornflakes cereal, coarsely crushed
• 0.5 cup chopped pecans
• 0.5 cup brown sugar
• 2 tablespoons melted butter