Autumn Squash Casserole Recipe

Ingredients

• 3 pounds buttercup squash - peeled, seeded, and cut into 3/4-inch chunks
• 1/4 cup butter
• 1 tablespoon brown sugar
• 1/4 teaspoon salt
• 1 dash white pepper
• 1 1/2 tablespoons butter
• 6 cups sliced peeled apples
• 1/4 cup white sugar
• 1 1/2 cups cornflakes cereal, coarsely crushed
• 1/2 cup chopped pecans
• 1/2 cup brown sugar
• 2 tablespoons melted butter