Vegetable Beef Soup
Ingredients 1 lb beef roast, cut into pieces ½ large onion, chopped ½ tsp olive oil (optional) 2 garlic cloves, crushed 1 (15 ounce) can diced tomatoes,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bariatricwomen.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Peeler
- Spoon
Ingredients
- 1 lb beef roast, cut into pieces
- ½ large onion, chopped
- ½ tsp olive oil (optional)
- 2 garlic cloves, crushed
- 1 (15 ounce) can diced tomatoes, undrained
- 3 (15 ounce) cans broth (beef, chicken, veggie)
- 6 oz fresh green beans
- 1 can of corn
- 4 oz carrots, chopped
- ½ medium zucchini, peeled and diced
- bay leaf
- salt
- pepper
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