Wiltshire Australia
Active Cooking/Decorating Time 40 Minutes Dough Rest Time 15 Hours Serves 8-10 Pan Enamel Oblong Baking Dish 2.5L (32 x 25cm) OR a Enamel Bake Tray 1L (30 x 26c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wiltshire.com.au.
Cooking tools:
- Kitchen scale
- Cooling rack
- Pastry brush
- Enamel baking dish
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
- Fabric bowl cover
- Chef's knife
Ingredients
- 2 teaspoons flaky sea salt + more for baking
- 2 tbsp (8g) instant yeast
- 450g (2 cups) lukewarm water (1/2 cup boiling water + 1 1/2 cups cold water)
- 540g (4 cups) bread flour
- 1/4 cup olive oil
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