Kopanisti (whipped feta and mint spread) - chinese grandma
Discover the irresistible salty punch of Kopanisti, a light whipped feta and mint spread. Perfect for crackers or bread—adapted from Lola in Seattle. Subscribe for more tasty recipes!
Ingredients
- 8 oz (224 g) feta cheese (about 2 cups crumbled feta)
- 2 oz (56 g) bleu cheese (about 1/2 cup crumbled bleu cheese)
- 1 clove garlic
- 2 tablespoons (30 ml) fresh mint leaves
- 1/4 tsp (1 ml) red pepper flakes
- 3 tbsp (45 ml) good quality olive oil
- Chopped pistachios
- Balsamic glaze
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