Ethiopian Lentils (Misir Wot) and Collards (Gomen) | Cook Smarts

Name: Ethiopian Lentils (Misir Wot) and Collards (Gomen) | Cook Smarts
Total time: 40 min
Ingredients: 1/2 Onions, medium, diced; 2 cloves Garlic, chopped; 1 Jalapenos (opt), thinly sliced (seeds removed for less spice); 2 bunches Collard greens, stems removed, leaves chopped (sub kale); 1 tsp Coriander, ground; 1/2 tsp Salt; 1/2 tsp Cumin, ground; 1/4 tsp Turmeric, ground; 1/4 tsp Cardamom, ground; 1 Limes, wedges; 3 Tbsp Ghee (sub butter); 2 Tbsp Tomato paste; 2 tsp Berbere spice, more or less to taste; 2 1/2 cups Water; 1 cup Lentils, red and uncooked; for serving Flatbread (use Injera if you can find it, but naan or pita will work as a substitute)

mealplans.cooksmarts.com

Explore the flavors of Ethiopia with our Lentils (Misir Wot) and Collards (Gomen), packed with spices and ghee for rich, authentic taste. Perfect for reducing dinner stress.

View full recipe on mealplans.cooksmarts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

Share this recipe:

Ingredients

1/2 Onions, medium, diced
2 cloves Garlic, chopped
1 Jalapenos (opt), thinly sliced (seeds removed for less spice)
2 bunches Collard greens, stems removed, leaves chopped (sub kale)
1 tsp Coriander, ground
1/2 tsp Salt
1/2 tsp Cumin, ground
1/4 tsp Turmeric, ground
1/4 tsp Cardamom, ground
1 Limes, wedges
3 Tbsp Ghee (sub butter)
2 Tbsp Tomato paste
2 tsp Berbere spice, more or less to taste
2 1/2 cups Water
1 cup Lentils, red and uncooked
for serving Flatbread (use Injera if you can find it, but naan or pita will work as a substitute)