Herb Seared Chicken & Quinoa Salad | Florette Salad | Crafted by Nature, Perfected by Florette
Prep 10 mins Cooking 20 mins Serves 2 Mixed Serves: 2 2 chicken breasts or 4 mini breast fillets 1 tbsp olive oil 1 tsp mixed herbs 1 tsp garlic powder 100g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florettesalad.co.uk.
Ingredients
- 2 chicken breasts or 4 mini breast fillets
- 1 tbsp olive oil
- 1 tsp mixed herbs
- 1 tsp garlic powder
- 100g Quinoa
- 100g Feta
- Bag of Florette Mixed salad
- Cucumber, sliced
- 1 tbsp dried cranberries
- 1 tbsp pumpkin seeds
- 1 tbsp tahini
- 2 tbsp olive oil
- Handful of fresh parsley
- 1 garlic clove
- Juice of 1 lemon
- 1 tsp maple syrup
- Salt and pepper
- Dill
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