Zingy Mexican Shrimp Cocktail Recipe for Summer Gatherings
Mexican shrimp cocktail brings bold flavors to your dinner table. Savor this tangy appetizer recipe today and impress your guests with every flavorful bite of this coastal delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 ripe avocados, chopped
- 3 Roma or plum tomatoes, diced
- 12 ounces (340 grams) cocktail sauce
- ½ cup red onion, diced
- ⅓ cup fresh cilantro, chopped (plus extra for garnish)
- 1 jalapeño, seeded as desired, finely diced
- 2 fresh limes
- Salt, to taste (plus extra to cook shrimp if needed)
- Tortilla chips or saltine crackers, for serving
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