Coconut Pancakes

Ingredients

• 2-1/4 cups all-purpose flour
• 3 tablespoons sugar
• 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 1 teaspoon salt
• 2 cups very warm milk (120° to 130°F)
• 1/4 cup corn oil
• 1 egg
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon imitation coconut flavor
• 1/2 cup Toasted Coconut