Foryoueats: 20-minute Vietnamese Chicken Pho | Marion's Kitchen

Ingredients

• 1 rotisserie roast chicken
• 1 onion, skin on, halved
• 4cm (1.5”) piece of ginger, sliced
• 1 cinnamon stick
• 3 whole star anise
• 3 tbsp fish sauce, or to taste
• 2 tsp salt, or to taste
• 2 beef stock cubes
• 400g (14 oz) dried rice stick noodles
• To serve:
• ½ onion, finely sliced
• ¼ cup spring onion (scallions)
• bean shoots
• Thai basil leaves
• lemon wedges
• sliced red chilli
• hoisin sauce (optional)
• sriracha sauce (optional)