Spicy U.S. Lattice Fries topped with Unagi & Keta Caviar Nasi Ulam - Potatoes USA
Spicy U.S. Lattice Fries topped with Unagi & Keta Caviar Nasi Ulam by Chef Audee Cheah PKT PJK
Ingredients
- 20 no. U.S. Lattice cut Fries
- 300gm Blue Rice
- 140gm Toasted Grated Coconut
- 130gm Toasted Salted Fish (chopped)
- 5 cm Turmeric (fresh)
- 1no Lemongrass Stalk
- 3cm Galangal
- 1no Ginger torch flower
- 2 Shallots sliced
- 4 Kafir lime leaves
- 5 Mint leaves
- 6 Daun Kaduk
- 2no Fresh chilli
- 3no Calamansi
- 1 no Unagi
- Cajun Spice
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