Sabsige Soppu Kadale Kaalu Sambar | Dill leaves and chana Sambar

Name: Sabsige Soppu Kadale Kaalu Sambar | Dill leaves and chana Sambar
Ingredients: 1/2 cup toor dal; around 3 to 4 cup water; 1 cup finely chopped dill leaves/sabbasige soppu wash and chop; 1/2 cup soaked kala chana/Black chana soak 1/4 cup whole chana overnight or 4 to 6 hours; 1 1/4 to 1.5 tsp salt salt to taste; small piece Jaggery; 1/8 tsp turmeric powder; 1/4 to 1/2 cup grated fresh coconut; small piece onion optional; 4 tsp Rasam Powder; 1/2 tsp rice; 1 tsp coriander seeds; small key lime size tamarind soak in 1/4 cup water; 2 tsp oil; 1/2 tsp mustard seeds; Pinch of Hing/asafoetida

swayampaaka.com

Sambar is one of the regular side dish for rice in Karnataka kitchen. Very easy Sambar using Kala chana and dill, goes well with raagi mudde and rice

View full recipe on swayampaaka.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at swayampaaka.com.

Share this recipe:

Cooking tools:

Pressure cooker
Blender
Chef's knife
Cutting board
Skillet
Saucepan
Ladle
Measuring cup
Measuring spoon
Stove
Wooden spoon
Mixing bowl

Ingredients

1/2 cup toor dal
around 3 to 4 cup water
1 cup finely chopped dill leaves/sabbasige soppu wash and chop
1/2 cup soaked kala chana/Black chana soak 1/4 cup whole chana overnight or 4 to 6 hours
1 1/4 to 1.5 tsp salt salt to taste
small piece Jaggery
1/8 tsp turmeric powder
1/4 to 1/2 cup grated fresh coconut
small piece onion optional
4 tsp Rasam Powder
1/2 tsp rice
1 tsp coriander seeds
small key lime size tamarind soak in 1/4 cup water
2 tsp oil
1/2 tsp mustard seeds
Pinch of Hing/asafoetida