Grilled peach salad with blue cheese and raspberry vinaigrette | Style at Home

Ingredients

• 1⁄2 cup raspberries
• 3 tablespoons fresh orange juice
• 11⁄2 teaspoons raspberry vinegar
• 11⁄2 teaspoons Sugar
• Sea salt to taste
• Freshly ground pepper to taste
• 3 tablespoons extra-virgin olive oil (plus oil for brushing Peaches)
• 3 halved and pitted peaches
• Canola oil
• 1 tablespoon Honey
• 1⁄2 cup, toasted shelled pistachio nuts
• 1⁄4 pound crumbled blue cheese (such as maytag)