Tettnang Mexican Beer Recipe | BIAB International Pale Lager
"Tettnang Mexican" International Pale Lager beer recipe by Shano. BIAB, ABV 4.5%, IBU 16.01, SRM 4.06, Fermentables: ( Pale Malt, Vienna Schooner, Flaked Corn, Chit Malt) Hops: (Magnum, Tettnang,...
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- barley
- malt
- LME
- DME
- yeast
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Cooking tools:
- Kitchen scale
- Stockpot
- Stove
- Instant-read thermometer
- Grain bag
- Measuring spoon
- Fermenter
- Airlock
- Mixing spoon
- Bottling bucket
Ingredients
- 2 kg Pale Malt
- 1 kg Vienna Schooner
- 1 kg Flaked Corn
- 0.15 kg Chit Malt
- 10 g Magnum Hops
- 25 g Tettnang Hops
- 20 g Motueka Hops
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