Sticky ginger-nut cake - Good Food Middle East
Sticky ginger-nut cake - a delightful treat from Good Food Middle East, perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g plain flour
- 175g light muscovado sugar
- 100g butter, room temperature, cut in pieces
- finely grated zest 1 orange
- 1 tsp ground ginger
- 100g pack halved pecans or walnuts
- 85g stem ginger in syrup (from a jar), roughly chopped
- 1 tsp bicarbonate of soda
- 284ml carton soured cream
- 1 egg, beaten
- bought Cointreau cream
- fresh orange segments
- ginger syrup from the jar
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