Brownies with Walnuts – Jeff's Baking Blog

Ingredients

• 14 ounces (400 g) walnuts, chopped into small pieces
• 1 pound 8 ounces (680 g) bittersweet chocolate, cut into chunks
• 1 pound (455 g) unsalted butter
• 1 pound 12 ounces (795 g) granulated sugar
• 8 eggs
• 1 teaspoon (5 ml) vanilla extract
• 1 pound (455 g) bread flour
• 1/2 teaspoon (2 g) baking powder