Feijoa Bran Muffins | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Delicious bran muffins with a fruity twist from feijoa pulp. Easy to make and perfect with a pat of butter. Yield: 12 muffins.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Muffin tin
- Spoon
Ingredients
- 2 cups bran
- ¾ cup brown sugar
- 1 cup plain flour
- 1 teaspoon baking powder
- ¼ cup golden syrup
- 25g butter
- 1 cup milk
- 1 teaspoon baking soda
- 1 egg, lightly whisked
- 1 cup feijoa pulp
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