Escalope of chicken with rocket, sage and lemon Archive
This is an impressive meal that's as easy on your wallet as it is your waistline.
Ingredients
- 4 boneless chicken breasts, skin removed
- 10-12 fresh sage leaves, finely chopped
- 12 black peppercorns, crushed
- 8 tbsp plain flour
- 2 free-range eggs, beaten
- 150ml/5fl oz milk
- 250g/9oz fresh breadcrumbs
- 180g/6¼oz unsalted butter
- ½ lemon, juice only
- olive oil, for drizzling
- splash balsamic vinegar
- 100g/3½oz wild rocket leaves
- 80g/3oz freshly grated parmesan, to serve
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