Pumpkin biryani recipe | Good Food
Serving this spiced Indian rice inside a pumpkin makes for a dramatic centrepiece when entertaining, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- large pinch saffron strands
- 500g/ 1lb 2oz onion thinly sliced
- 175g/ 6oz butter
- 8 garlic cloves roughly chopped
- 100g/ 4oz ginger roughly chopped
- ¾ tsp chilli powder
- 1 tsp ground cardamom seeds
- ½ tsp grated nutmeg
- 3 small cinnamon sticks
- 1 tsp clove
- 3 bay leaves
- 2 blades mace
- 2 tsp garam masala
- 1 green chilli deseeded and shredded
- juice 3 limes
- 3 x 1kg/2lb 4oz pumpkins
- 175ml/ 6oz Greek yogurt
- 450g/ 1lb basmati rice
- large handful mint leaves
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