Hamburger Steaks in Creamy Dill Sauce – TartAmour

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 2 tablespoons olive oil, for frying
• 1 cup beef broth
• 1/2 cup heavy cream
• 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
• 1 tablespoon Dijon mustard
• 1 tablespoon all-purpose flour (optional, for thickening)
• Fresh dill sprigs, for garnish (optional)