Crispy Jalapeño Slaw | Experience Life
Combined with a light lime vinaigrette, the vegetables in this slaw stay crisp. The jalapeño will mellow out as the salad marinates.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 4 cups shredded cabbage (any kind)
- 1 cup julienned jicama
- ½ cup julienned red peppers
- ½ cup julienned jalapeño peppers (remove seeds and ribs if you like your salad less hot)
- ½ cup chopped fresh cilantro
- ¼ cup extra-virgin olive oil
- 2 tbs. lime juice
- ½ tsp. chili powder
- ½ tsp. sea salt
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