Low Carb Keto Chicken Parmesan: Ultra-Crispy Easy Dinner

Name: Low Carb Keto Chicken Parmesan: Ultra-Crispy Easy Dinner
Total time: 45 min
Ingredients: 4 (approx. 180g / 6 oz each) Boneless, skinless chicken breasts (pounded thin into cutlets); 1 tsp Kosher salt (plus extra for seasoning); ½ tsp Black pepper; 2 Tbsp Olive oil (for searing); 2 large eggs, whisked with 1 Tbsp water or heavy cream; ½ cup Blanched almond flour (fine grind); ½ cup Finely grated Parmesan cheese (freshly grated is best); 1 tsp Dried oregano; ½ tsp Garlic powder; 1 cup Sugar-free crushed tomatoes or passata; 2 cloves Garlic, minced; ½ tsp Dried basil; ¼ tsp Red pepper flakes (optional, for a kick); 1 cup Freshly grated low-moisture Mozzarella cheese; ¼ cup Extra grated Parmesan cheese (for topping); 1 Tbsp Fresh basil or parsley, chopped (for garnish)

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Master the ultimate Low Carb Keto Chicken Parmesan with this no-fuss recipe. Enjoy a satisfying Keto Chicken Parmesan Recipe that swaps carbs for crispy, cheesy

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Ingredients

4 (approx. 180g / 6 oz each) Boneless, skinless chicken breasts (pounded thin into cutlets)
1 tsp Kosher salt (plus extra for seasoning)
½ tsp Black pepper
2 Tbsp Olive oil (for searing)
2 large eggs, whisked with 1 Tbsp water or heavy cream
½ cup Blanched almond flour (fine grind)
½ cup Finely grated Parmesan cheese (freshly grated is best)
1 tsp Dried oregano
½ tsp Garlic powder
1 cup Sugar-free crushed tomatoes or passata
2 cloves Garlic, minced
½ tsp Dried basil
¼ tsp Red pepper flakes (optional, for a kick)
1 cup Freshly grated low-moisture Mozzarella cheese
¼ cup Extra grated Parmesan cheese (for topping)
1 Tbsp Fresh basil or parsley, chopped (for garnish)