Morello Cherry Muffins - Onken Onken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onken.co.uk.
Ingredients
- A bit of this, a bit of that
- 225g (8oz) plain flour
- 15mlsp (1tbsp) baking powder
- ½ x 5mlsp (½ tsp) mixed spice
- 115g (4oz) caster sugar
- 50g (2oz) dried morello cherries (cut in half if large)
- 85g (3oz) butter
- 100ml (4fl oz) Onken Natural Fat Free Yogurt
- 2 medium eggs
- 5 x 15mlsp (5tbsp) cherry conserve
- Sprinkling of Demerara sugar (optional)
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