Peach Cobbler
Delight in a classic Peach Cobbler recipe from Odlums, made with self-raising flour and topped with a simple sugar crust. Perfect for dessert or anytime treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Oven
- Baking dish
- Roasting pan
- Mixing bowl
- Spoon
- Measuring cup
- Fork
- Chef's knife
- Can opener
- Spatula
- Whisk
- Cooling rack
Ingredients
- 225g / 8oz Odlums Self Raising Flour
- Pinch of Goodalls Nutmeg (optional)
- 2 Tablespoons Sugar
- 50g / 2oz Margarine
- 1 Egg
- 150ml / 1/4pt Milk
- 1 x 410g Tin Peach Slices
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