Mango Chicken Thighs with Basil-Coconut Sauce Recipe: How to Make It
This recipe brings the restaurant to my home kitchen. And it’s easy, too! The meal comes together quickly and fills my kitchen with wonderful aromas. If there are any leftovers, they're just as...
Ingredients
- 4 boneless skinless chicken thighs (about 1 pound)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 tablespoon minced fresh gingerroot
- 1 can (13.66 ounces) coconut milk
- 1 medium mango, peeled and chopped
- 4 green onions, sliced
- 1/2 cup thinly sliced fresh basil, divided
- 1/4 cup miso paste
- 2 teaspoons Sriracha chili sauce
- 2 cups cooked jasmine rice
- 2 medium limes, quartered
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