Foryoueats: Carrot Honey Cake Recipe

Foryoueats: Carrot Honey Cake Recipe

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This delicious Carrot Honey Cake features layers of moist, flavorful cake filled with grated carrots, honey, and warm spices. Topped with a creamy, decadent frosting and a sprinkle of toasted...

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Ingredients

  • For the Cake Layers:
  • 3 cups carrots, peeled and grated
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 4 eggs
  • 1 cup honey
  • 1/2 cup canola oil, or extra light olive oil for an even healthier cake!
  • 2 tsp vanilla extract
  • 1 cup applesauce
  • 1 cup crushed walnuts, toasted on a skillet (optional - I omitted since not everyone in my family eats nuts).
  • For the Frosting:
  • 2 cups powdered sugar
  • 16 oz cream cheese
  • 2 sticks unsalted butter
  • 1 Tbsp pure vanilla extract
  • To Decorate:
  • 1/2 cup walnuts, coarsley chopped and toasted on a skillet
  • 1/4 cup to drizzle over the top

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