Classic Chicken a la King (Creamy Comfort in 40 Min)
Make classic chicken a la king from scratch with tender chicken, mushrooms, and a velvety cream sauce. Serve over biscuits, rice, or puff pastry for an…
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Spatula
- Plate
- Stove
- Saucepan
- Ladle
- Airtight container
- Kitchen towel
- Baking sheet
- Toaster oven
Ingredients
- 1 lb (450 g) boneless skinless chicken breasts, cut into 1-inch pieces
- Salt
- black pepper
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 8 oz (225 g) cremini mushrooms, sliced
- 1 small green bell pepper, diced
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1/3 cup (45 g) all-purpose flour
- 1/2 cup (120 ml) dry sherry
- 2 cups (480 ml) chicken stock
- 1 cup (240 ml) heavy cream
- 1/2 teaspoon paprika
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon cayenne pepper
- 3/4 cup (110 g) frozen peas
- 4 oz (115 g) jarred pimentos, drained and diced
- Warm biscuits, rice, or puff pastry
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