Light & Lemony Scampi | Reader's Digest Canada
"A touch more lemon helped me trim the calories in our favourite shrimp scampi recipe. For those who want to indulge, pass around the Parmesan." —Ann Sheehy, Lawrence, Massachusetts
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 lb uncooked shrimp (26-30 per pound)
- 8 oz uncooked multigrain angel hair pasta
- 1 tbsp butter
- 1 tbsp olive oil
- 2 green onions (thinly sliced)
- 4 garlic cloves (minced)
- 1/2 cup reduced-sodium chicken broth
- 2 tsp grated lemon zest
- 3 tbsp lemon juice
- 1/2 tsp freshly ground pepper
- 1/4 tsp salt
- 1/4 tsp crushed red pepper flakes
- 1/4 cup minced fresh parsley
- Grated Parmesan cheese (optional)
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