Ricotta Pepper Steak Sandwich
Savor a bold twist on steak sandwiches with Grande Ricotta, peppers, and garlic mayo on a hoagie roll—authentic Italian flavor in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Cooking tools:
- Flat top grill
- Grill
- Skillet
- Spatula
- Tongs
- Chef's knife
- Bread knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
- Plate
Ingredients
- 1⁄2 oz. Mushrooms, fresh, sliced, sautéed (2 tbsp.)
- 1⁄2 oz. Red and orange bell pepper, fajita-cut, pan fried (2 tbsp.)
- 2 oz. Grande Prima Dolce® Ricotta, sliced
- 1 Italian hoagie roll, hinge-sliced, heated
- 1 oz. Garlic mayonnaise (2 tbsp.)
- Salt and black pepper, as needed
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