Recipe: <!-- -->Feta Cheese-Stuffed Cucumbers<!-- --> | Whole Foods Market
The combination of cool cucumber with zesty dill and creamy, salty feta cheese makes a great appetizer. These little "boats" require no crackers or bread to enjoy and add cool-as-a-cucumber...
Ingredients
- 4 medium cucumbers, chilled and peeled
- 1/2 cup crumbled Greek feta cheese
- 1 tablespoon canola mayonnaise
- 2 drops Worcestershire sauce
- 1 teaspoon minced fresh mint, or slightly more
- 1/2 teaspoon dried dill weed, or slightly more
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon minced fresh flat-leaf parsley
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