Spicy Black-Eyed Peas | Publix Super Markets
Recipes Shopping list Ingredients - 1 (15.5-oz) can black-eyed peas, drained and rinsed - 2 tablespoons rice vinegar - 2 tablespoons olive oil - 1 teaspoon
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Cooking tools:
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1 (15.5-oz) can black-eyed peas, drained and rinsed
- 2 tablespoons rice vinegar
- 2 tablespoons olive oil
- 1 teaspoon honey
- 1 teaspoon kosher salt
- 1 teaspoon garlic, finely chopped
- 1 teaspoon ground cumin
- 2 teaspoons ground coriander
- 1/2 teaspoon crushed red pepper
- 1 teaspoon paprika
- 1/2 cup radishes, thinly sliced
- 1 bunch green onions, thinly sliced
- 1 red jalapeño, thinly sliced
- 4 tablespoons fresh cilantro, finely chopped
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