Chicken Katsu Burgers Recipe | Samsung Food App
Crispy chicken katsu burgers served with fresh slaw, kewpie mayo and curry sauce are absolutely drool-worthy.
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spatula
- Tongs
- Measuring spoon
- Plate
Ingredients
- 4 chicken breasts
- 1 cup flour (seasoned with 1 tsp salt)
- 2 eggs (beaten)
- 2 cups panko breadcrumbs (seasoned with 1 tsp salt)
- 2 tsp sesame seeds
- ¼ cup mayonnaise
- ¼ cup plain yogurt
- 1 tbsp curry powder
- 1 tsp honey
- 1 tsp lemon juice
- salt (to taste)
- 4 burger buns
- 2-3 cups shredded cabbage (seasoned with lemon and salt )
- kewpie mayo
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