Layered Egg Salad & Turkey Sandwich

Ingredients

• 3 slices white bread
• 2 cups / 500 ml leftover cooked and shredded turkey
• 2 green shallots, finely chopped
• 3/4 cup / 180 ml mayonnaise
• 3 tbsp / 45 ml chopped fresh basil
• salt and pepper to taste
• 4 EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch
• 1-2 chopped green shallots
• 1/2 cup / 125 ml mayonnaise
• 1 package / 250 g cream cheese, tempered (room temperature)
• 3 tbsp / 60 ml 35% cream
• 1/3 cup / 80 ml butter, softened
• 2 tbsp / 30 ml mayonnaise
• 3 Lebanese cucumbers, cut into thin slices with a mandolin