Passion Fruit Cheesecake - De Nigris 1889
A rich, warming onion soup, with a topping of baked crostini, melted Gruyere cheese, and a finishing of Platinum Label Balsamic Vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Ingredients
- 300g Plain digestive or gingernut biscuits
- 150g Unsalted butter – melted
- 300g Double cream
- 600g Cream cheese – at room temperature
- 150g Icing sugar
- 4 Fresh passion fruit – pulp of
- 1 tbsp Runny honey
- 1 tsp Vanilla essence
- 3 Fresh passion fruit – pulp of (as topping)
- 1 Whole passion fruit (cut in half for decoration)
- 2 tbsp De Nigris Recipe Platinum Label Balsamic Vinegar
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