Chupacabra - Great Southern Restaurants
Try the Chupacabra cocktail at Great Southern Restaurants, featuring añejo tequila, mescal, Cedilla Acai Berry liqueur, and a spicy habanero twist.
Ingredients
- 1¾ ounces añejo tequila
- ¼ ounce mescal
- ¾ ounce Cedilla Acai Berry liqueur
- ¼ ounce fresh-squeezed lime juice
- ½ ounce agave syrup
- Small sliver of habanero pepper
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