Recipe Beef Larb
We love the flavor of flank steak, oddly one of the least expensive cuts. On a 900 lb black angus steer, you'll be lucky to get just two decent flank steaks, yet you can find this rare cut in good...
Keywords
- Thai
- recipe
- 'Beef Larb'
- fish sauce
- beef
- ground chili pepper
- mint leaves
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Flank Steak (usually weighs about 1 lb or a bit more)
- Thin Soy Sauce
- Sliced Shallot
- Finely Chopped Spring Onion
- Fresh Mint Leaves
- Roasted Rice Powder (khao koor--also see below)
- Coarse Ground Thai Chile (be sure to use real Thai ground chile)
- Lime Juice
- Fish Sauce
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