Grilled Chicken Fillet Recipe Easy Nandos Style - Kitchen20

Ingredients

• 1/4 cup (60ml) olive oil, extra virgin
• 3 tablespoons (45ml) lemon juice, freshly squeezed
• 2 tablespoons (30ml) soy sauce, low sodium
• 2 cloves garlic, minced (about 2 teaspoons)
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper, freshly ground
• 1/4 teaspoon salt
• Pinch of red pepper flakes (optional, for a kick)
• 4 boneless, skinless chicken breast fillets (about 6 oz/170g each), pounded to even thickness (about 1/2 inch/1.25 cm)