Mango and coconut pudding Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 13 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Blender
- Measuring cup
- Individual dish
- Tray
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Ladle
- Spoon
- Measuring spoon
- Plastic wrap
Ingredients
- 425g fresh mangoes or tinned mangoes plus syrup
- 450ml tinned coconut milk
- 100g caster sugar
- 1 x 20g packet of leaf gelatine, soaked in water and then squeezed
- 50ml golden syrup
- 50ml freshly squeezed orange juice
- Juice of 1/2 lemon
- 1 star anise
- 12 raspberries, to serve
- 4 sprigs of mint, to serve
- 1 small bowl of crushed pistachio nuts, to serve
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