Matar Ka Paratha | Green Peas Recipe - Chef Kunal Kapur

Ingredients

• Green peas – 1½ cups
• Water – 1lt
• Salt – a pinch
• Sugar – a pinch
• Oil – 4tbsp
• Heeng – a pinch
• Jeera – 1tsp
• Saunf – 1tsp
• Chilli powder – ½ tsp
• Coriander powder – 2tsp
• Turmeric (optional) – a pinch
• Amachur powder – 1tbsp
• Salt – to taste
• Black salt – to taste
• Green chilli chopped – 2tsp
• Coriander chopped – handful
• Mint chopped – handful
• Atta (whole wheat flour) – 2cups
• Salt – ½ tsp
• Water – as required
• Ghee – for frying