French Onion Soup - CookingHub

Name: French Onion Soup - CookingHub
Ingredients: ¼ cup of frying oil (any kind) (adjust if needed); 5 yellow onions (or white onion); 2 TBSP of unsalted butter (or salted butter); 1 cup of red wine of your choice; 4 cups of beef broth/stock (or vegetable broth); 2 cups of water; 2 bay leaves - fresh or dry; 1 TSP of salt (*); ½ TSP of pepper - ideally freshly ground; about ½ of the recipe large croutons with gruyere cheese (store-bought or recipe here, Optionally, substitute with slices of fresh baguette.); cheese of your choice - shredded (Gruyère, Cheddar, or any other shredded cheese you have available.)

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This soup stands as one of the most beloved choices in restaurants across the USA, renowned for its simplicity and delicious taste.

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Ingredients

¼ cup of frying oil (any kind) (adjust if needed)
5 yellow onions (or white onion)
2 TBSP of unsalted butter (or salted butter)
1 cup of red wine of your choice
4 cups of beef broth/stock (or vegetable broth)
2 cups of water
2 bay leaves - fresh or dry
1 TSP of salt (*)
½ TSP of pepper - ideally freshly ground
about ½ of the recipe large croutons with gruyere cheese (store-bought or recipe here, Optionally, substitute with slices of fresh baguette.)
cheese of your choice - shredded (Gruyère, Cheddar, or any other shredded cheese you have available.)