Seafood risotto | Kitchen Geekery

Ingredients

• 450 g prawns (shell on)
• 36 small mussels
• 100 g monkfish fillet (thinly sliced)
• 50 g squid (cleaned and thinly sliced)
• 25 ml olive oil
• 1 garlic clove (chopped)
• 1 medium carrot (chopped)
• 1 celery stick (chopped)
• 1 small onion (chopped)
• 1 small leek (chopped)
• ¼ red chilli (chopped)
• 1 tomato (chopped)
• ⅛ tsp saffron
• 900 ml fish stock
• cooking liquor from the mussels
• 50 g unsalted butter
• 2 shallots (chopped)
• 350 g risotto rice (e.g. arborio)
• 120 ml dry white wine
• 25 g parmesan
• 1 tbsp olive oil